Sustainable Hospitality Diploma

This diploma is designed to equip hospitality professionals with the knowledge and skills necessary to lead sustainable operations and transform their organizations into purpose-driven enterprises. The program emphasizes creating sustainable destinations, enhancing investor engagement, and integrating sustainability across all facets of hospitality management. Key areas of focus include sustainable practices in food and beverage, housekeeping, procurement, policy development, data monitoring and measurement, building operations, health and wellness, eco-friendly sales and marketing, and stakeholder engagement strategies. Participants will gain a comprehensive understanding of how the hospitality industry contributes to the United Nations Sustainable Development Goals (SDGs) and learn pathways to achieve eco-certifications that reinforce sustainability commitments. The program uses a hybrid training format with 40 hours of interactive learning sessions, real-world case studies, and insights from industry guest speakers.